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Soy Sauce Beef

Beef Shank 1000 grams
1 red pepper
Onion 1
Ginger 1
Parsley 1
Amount of pepper
Amount of star aniseed
Amount of cinnamon
Half tablespoon soy sauce
Cooking wine 2 teaspoon
3 tablespoons bean paste
4 tsp salt
Half tablespoon sugar
1 Wash and cut the onions, cilantro, ginger peeled and fluff; washed and shredded red pepper;
2 Wash the meat into cold water pot cook with high heat to boil and drain the water;
3 Add hot water to meat in pot to barely soak the meat, add everything except the red pepper and cilantro. Cook with high heat for half an hour, then switch to a low simmer for 2 hours or more;
4. Remove meat, drain and let cool, cut into thin slices, sprinkled with red pepper and cilantro.
Sauce rich, mellow flavor.
★ Chefs tips
When slicing, cut meat perpendicular to fiber direction to make it tender.

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