Top » Catalog » Recipes » Appetizers »

Soy Sauce Watermelon Rind

Material
Watermelon skin 1000 g
Radish 50 g
Cucumber 50 g
Garlic 5 cloves
Seasoning
Cooking oil 30 grams
2 tsp sesame oil
Soy sauce 2 tsp
Cooking wine 2 tsp
2 tsp salt
Sugar 1 tsp
MSG 1 tsp
Preparation
1 Peel off the hard skin and remove the soft part, leaving only the light green rind layer, put out to dry;
2 Wash the dried rind and cook in boiling water briefly, remove then squeeze water, cut into pieces; cucumber slices; radish into shred;
3 Heat the oil in pot, pour the watermelon skin, cucumber and radish, stir fry, add wine, soy sauce, sugar, salt and half cup of water, stir well and cook a few minutes until reduced a little, add MSG, topped with sesame oil and stir well.
Features:
Salty and sweet, delicious taste.
★ chefs tips
This dish can be served as either cold or hot dish.

Reviews
Languages
English Chinese
Categories
Health Articles (1)
Recipes-> (107)
  Appetizers (13)
  Sea Food (15)
  Pork (15)
  Beef and Lamb (8)
  Poultry and Other Meat (17)
  Vegetables (9)
  Eggs and Bean Curd (5)
  Soups (5)
  Deserts and Snacks (7)
  Rice, Porridge & Noodles (13)
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search