500 grams of fresh cuttlefish
1 red pepper
1 small piece ginger
2 teaspoons sesame
2 teaspoons soy sauce
1 tablespoon cooking wine
1 teaspoon sugar
Half teaspoon MSG
cuttlefish bone, visceral, eye, ink skin and wash clean. Cut onions
into sections, ginger slices, green and red peppers into strips.
2. Bring 6 cups of water in a pot to boil, add cuttlefish, cooking
wine, ginger, scallion and cook for a minute.
Drain and let cool after cooking.
cuttlefish into strips, put in soy sauce, sugar, salt and marinate for 10 minutes, add sesame oil and
Fresh, cool, tender and delicious.
Do not boil cuttlefish too long to avoid meat hardens.