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Clams with Spinach

Material
Clams 250 grams
Spinach 250 grams
1 small piece ginger
4 cloves of garlic
Method
1. Cook the clams and take out clam meat. Cut ginger, garlic into small pieces;
2. Wash spinach clean, boil. Drain the water, and cut into sections;
3. Mix clams, spinach, salt, vinegar, MSG, sesame oil, ginger, garlic.

Features:
Delicious, light and refreshing.

★ cooks tips
Mixing seasonings with clams, and then mixing together with spinach.

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