Clams 250 grams
Spinach 250 grams
1 small piece ginger
cloves of garlic
the clams and take out clam meat. Cut
ginger, garlic into
clean, boil. Drain
the water, and
spinach, salt, vinegar, MSG, sesame oil, ginger,
Delicious, light and refreshing.
★ cooks tips
Mixing seasonings with clams, and then mixing together with spinach.