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Peanut Oil Conch Slice

Conch 500 grams
3 cloves garlic
1 Onion
1 small piece ginger
1 cilantro
2 teaspoon peanut oil
2 teaspoon oyster sauce
2 teaspoon soy sauce
1 teaspoon balsamic vinegar
1 teaspoon salt
Half teaspoon MSG
1. Take the meat out of conch, wash away the mucus with vinegar, cut into thin slices. Boil in water. Wash and cut cilantro into sections;
2. Cut garlic and half of the onion and ginger into small pieces, mix with oyster sauce, soy sauce. Cut the rest of onion and ginger into thin strips.

3. Mix the sauce with the conch slice, sprinkle with cilantro, onions and ginger strips. Heat the peanut oil and p our on the dish .
Meat is tender, rich flavor.
★ cooks tips
This can be either a cold or hot dish. Conch meat must be boiled quickly, otherwise the meat will become tough.

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