teaspoon soy sauce
1 tablespoon cooking wine
1 teaspoon salt
Half teaspoon MSG
600 grams clams
3 cloves garlic
1 small piece
1. Put clams in salt water to let them spit out
the sand then wash them clean;
2. Chop garlic, ginger, and onion
into small pieces; Dice red pepper:
3. Put 4 cups of water to the
pot; add clams and cook withlow heat. Take out clams when slightly
4. Mix with all the seasoning.
tender, rich flavor.
★ cooks tips
dish tastes better if you refrigerate it first. Take out opened clams
quickly to avoid overcook and harden them.