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Tasty Fish Slices

Grass carp (or tilapia) 500 grams
1 red pepper
Pickled pepper
Pickled radish
1 small piece ginger
1 cilantro
2 tsp sesame oil
Half tablespoons of broth
1 teaspoon balsamic vinegar
1 teaspoon salt
Half teaspoon MSG
1 Cut pickled radish, pickled peppers and red peper into dice and lay evenly in the bottom of the plate;
2 Add salt to minced ginger soak in vinegar for a while, add broth, MSG, sesame oil into the ginger; Cut cilantro into sections;
3 Cut fish into pieces, and place in boiling water, bring to boil then lay flat in plate, topped with ginger and mix well, sprinkle with cilantro.
Ginger Rich, elegant and refreshing.
★ chefs tips
Soak the fish slices with cold water for a while, taste better.
Note: catfish or tilapia can be used instead of grass carp.

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