Shrimp 300 grams
2 green onion
small piece ginger
Amount of bread crumbs
(Actual consumption of 50 grams)
2 tsp cooking wine
1 Wash and mince the onion and ginger;
Peel and devein shrimp and leave tail on.
2 In a bowl, mix wine,
onion, ginger, and shrimp and marinate for 10 minutes;
eggs in a bowl. Add salt and mix in the shrimp and cover with bread
4 Heat the oil and fry shrimp until golden
Golden color, crispy delicious.
The temperature of oil can not be too low when frying
to avoid bread crumbs falling off.