Top » Catalog » Recipes » Sea Food »

Spicy Crawfish

500 grams of fresh crawfish
3 green onion
1 piece ginger
6 cloves garlic
1 tablespoon sichuan pepper
6 dry chili pepper
1 tsp sesame oil
1 tablespoon cooking wine
1 teaspoon balsamic vinegar
1 teaspoon salt
Half teaspoon MSG
1 Wash the crawfish, Cut thick-skinned at the notch; Cut onion white part into sections; Mince ginger, garlic;
2 Chop pepper and onion leaves, add a little water, salt, MSG, sesame oil, balsamic vinegar tune into dipping sauce;
3 Put 6 cups of water into the pot, add onion, ginger, garlic, chili pepper, wine. When boiling, add crawfish cook for 20 minutes. Serve with dipping sauce.
Spicy, rich, delicious.
★ cooks tips
Can also be stir fried and then simmer to reduce the sauce, taste great.

English Chinese
Health Articles (1)
Recipes-> (107)
  Appetizers (13)
  Sea Food (15)
  Pork (15)
  Beef and Lamb (8)
  Poultry and Other Meat (17)
  Vegetables (9)
  Eggs and Bean Curd (5)
  Soups (5)
  Deserts and Snacks (7)
  Rice, Porridge & Noodles (13)
Quick Find
Use keywords to find the product you are looking for.
Advanced Search