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Crystal Shrimp Patty

Shrimp 400 grams
Pork fat 100 grams
1 egg
Water chestnuts, 100 grams
Ham, 50 grams
1 red pepper
1 green pepper
Onion 1
1 small piece ginger
Amount of cilantro
Corn starch
Oil 100 grams
(Actual consumption 50g)
2 tsp cooking wine
1 teaspoon salt
Half teaspoon MSG
1 Chop shrimp and fat meat mince-like; mince onions, ginger; chop ham, water chestnuts, red pepper;
2 Mix chopped shrimp fat meat, water chestnuts in a bowl. Mix in wine, ginger, onion, salt, MSG, egg white and starch and shape into pattys. Pad one side with cilantro leaves and other with chopped ham;
3 Put oil in the pan and heat to 40% hot. Fry shrimp cakes to golden brown. Decorate with chopped ham and cilantro.
Delicious, crispy, refreshing.
★ Chefs tips
Chop shrimp, fat meat evenly; the oil temperature should not be too high to avoid burn.

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