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Sweet Sour Pork

Pork 400 g
Pineapple 50 g
Onion 10 g
Half a green pepper
Half a red pepper
Corn starch
Oil 500 g
(Actual consumption of 50 grams)
1 tablespoon tomato paste
1 tablespoon balsamic vinegar
Half tsp salt
1 tablespoon sugar
1 Wash the pork, cut into small pieces, mix in corn starch; Cut pineapple, pepper, onion, into small slices;
2 Heat oil to 90%; Fry the meat, remove and drain;
3 Leave small amount oil, saute tomato sauce, add sugar, vinegar stir fry, and then add pepper, pineapple pieces, sliced onions, fried meat, salt stir well.
Bright color, sweet and sour.
★ Chefs Tips
Fried meat repeatedly several times in order to make it crispy outside and tender inside.

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