Cooking oil 30 g
1 tablespoon soy sauce
1 tablespoon cooking wine
Two-thirds of tablespoons of bean paste
1 tsp sugar
1 teaspoon salt
Half teaspoon MSG
100 grams of lean ground pork
Bean thread 350 grams
Note: Ingredients may be appropriate
1 Soak bean thread with warm water until soft; Wash and cut onions cut into small pieces;
2 Heat oil in pan, stir in the meat, mix in bean paste, reduce to remove the juice, then add bean thread, mix in the cooking wine, soy sauce, sugar, salt and MSG and stir well and serve.
Light, smooth taste.
★ Chefs tips
Stir fry the dish quickly, otherwise it can become sticky and affect the taste.