Beef 150 g
Garlic stem 20 grams
1 small piece ginger
Garlic 6 cloves
Cooking oil 30 g
1 tsp sesame oil
Amount of bean paste
Half teaspoon MSG
1 Cut beef into slices and
red pepper into diagonal slices; Cut ginger, garlic to slices, wash
and cut garlic stems into sections;
2 Mix beef with salt, MSG,
cooking wine and marinate for about 5 minutes;
3 Add oil into the
pan. Stir fry the beef. Remove when meat starts change color;
Heat a little oil in pan. Add ginger, garlic, bean paste, red pepper,
salt, MSG, pepper. Stir for a minute. Add beef, water, starch to
cook through. Drizzle sesame oil and serve.
taste, tender and delicious.
★ Chef's Tip
It is best to
use beef tenderloin for the dish, because of the loin meat
tenderness, better taste.