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Dongpo Beef

Beef 400 g
Carrots 50 g
White radish 50 g
Onion 1
1 small piece ginger
3 cloves garlic
Chili 5
Amount of strawberry
Amount of star aniseed
Geranium some amount
Cooking oil 30 g
3 tablespoons broth
Tomato sauce 1 tsp
1 tsp chilli sauce
Ribs sauce 1 tsp
1 teaspoon peanut butter
1 teaspoon salt
1 tsp sugar
Half teaspoon MSG
1 Cook beef in boiling water until 70% done, remove and cut into square; Cut carrot, white radish into pieces; Clean onions, ginger, garlic;
2. Heat oil in pan, add tomato sauce, chili sauce, pork stock, peanut butter, dried chili, stir fry, add broth, onions, ginger, garlic, strawberry, aniseed, bay leaves, sugar, monosodium glutamate, salt, boil, then add beef, carrot, radish, stew until soft.
Spicy tender soft, smooth.
★ Chefs tips
Beef stew, you can put into a few hawthorn, this beef will tenderize faster, but also hawthorn flavor.

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