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Beef Stew

2 tablespoons cooking wine
2 tsp salt
Crystal sugar
Beef 1000 g
3 green onions
Ginger 1
Amount of star aniseed
Amount of cinnamon
1 Wash the beef, cut into pieces, put in boiling water boil for a couple of minutes, drain and wash with cold water;
2 Cut onions to sections, ginger slices; Mix in beef, aniseed, cinnamon, wine, sugar, salt together into the stew pot, bring to boil and simmer gently for 1 hour until beef is tender and well done.
Delicious soup, tender meat.
★ Chefs tips
You can use beef brisket with a thin fat for better taste.

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