Braised Rabbit

Rabbit 300 g
2 green onions
1 small piece ginger
Garlic 5 cloves
Corn starch
1 tablespoon chicken fat
1 tsp sesame oil
2 tsp soy sauce
5 tablespoons of broth
2 tsp pepper powder
Tablespoons chili sauce
1 teaspoon salt
Half teaspoon MSG
1 Cut rabbit into large strips; onions, garlic, ginger slices;
2 Heat pan, add chicken fat, till 60% hot; Saute onions, garlic, ginger; Add rabbit meat, chili sauce, pepper, soy sauce, salt, broth;
3 After boil, skim foam, simmer unitl meat tender and thicken; Add MSG, sesame oil, then starch with water.
Tasty, creamy delicious.
★ Chefs tips
Fresh rabbit meat is a little gamey, so before cooking rabbit meat, soak in water for 1 hour.

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