Jade Palace Ginger Snake

Live snakes 1 (about 750 grams)
Green Onion 2
Corn starch
Note: Ingredients may be ajusted to taste
Oil 800 g
(Actual consumption of 80 grams)
1 tsp sesame oil
Half tablespoons of broth
Half teaspoon MSG
1 Wash and cut snake into 2 inch segments; Cook 1 nimute in boiling water; Cut green onions small pieces;
2 Heat oil to 70% hot, Fry the snake briefly, drain out;
3 Leave base oil, add broth, monosodium glutamate, snake segments, simmer until tender tasty; Add starch water, sprinkle with chopped green onion, Drizzle sesame oil and serve.
Meat is delicious, delicate and refreshing.
★ Chefs tips
Snake can also be used for soup, the taste is very delicious.

English Chinese
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