Garlic Bullfrog

Bullfrog 500 g
Onion 1
1 small piece ginger
Garlic 10
Cooking oil 30 g
1 tsp olive oil
Half tablespoon soy sauce
Half tablespoon cooking wine
1 tsp pepper
1 teaspoon salt
Half tsp sugar
Half teaspoon MSG
1 Wash the bullfrog, each cut into 8 pieces, add sugar, olive oil, soy sauce, salt, cooking wine, mix well and marinate for 30 minutes;
2 Peel garlic, fry until turning yellow remove; Cut ginger to slices; onions into sections;
3 Heat oil to saute ginger, then add bullfrog, stir well, then add garlic, pepper, water, monosodium glutamate, bring to boil; Turn to low heat and simmer 25 minutes, sprinkle with onion.
Meat tender and delicious.
★ Chefs tips
If you like spicy food, you can put some chili.

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