Radish Press Salted Duck

Material
Press Salted Duck 1 (about 400 grams)
White radish 50 g
Cilantro 1
1 small piece ginger
3 cloves of garlic
Seasoning
Soy sauce 1 tsp
2 tablespoons broth
Cooking wine 2 tsp
MSG 1 tsp
Preparation
1 Chop duck into block, cook with ginger; Wash and cut radish into cubes, boil in water, remove; wash and crush garlic with knife; Wash the parsley and cut into sections;
2 Heat oil in pot, stir fry duck and radish, add broth, cooking wine, MSG, garlic cook with low heat, add cilantro and stir well to thicken the sauce.
Features:
Salty taste, appetizing.
★ chefs tips
Duck itself has salt, control the salt when cooking.
Reviews
Languages
English Chinese
Categories
Health Articles (1)
Recipes-> (107)
  Appetizers (13)
  Sea Food (15)
  Pork (15)
  Beef and Lamb (8)
  Poultry and Other Meat (17)
  Vegetables (9)
  Eggs and Bean Curd (5)
  Soups (5)
  Deserts and Snacks (7)
  Rice, Porridge & Noodles (13)
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search