Kung Pao Chicken

Chicken breasts 400 g
Fried peanuts 50 grams
1 egg
Garlic 5 gloves
Corn starch
Chili 10
Note: Ingredients may be appropriate
Oil 500 g
(Actual consumption of 50 grams)
1 tsp sesame oil
Tablespoons soy sauce
1 tablespoon cooking wine
1 teaspoon balsamic vinegar
1 teaspoon salt
1 tsp sugar
Half teaspoon MSG
1 Wash and diced chicken; Mix with egg white, salt, starch, salt; Chop garlic and onion;
2 Heat oil, fry chicken unitl turning brown then picked up and drain;
3 Leave a little oil, saute chili, garlic, and then put in the chicken to stir fry;
4 Finally, put in soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, water, starch, sesame oil stir well and thicken, add peanuts and stir well.
Sweet and sour spicy, savory drinks.
★ Chefs tips
Put in peanuts right before the dish is ready to keep the peanut crispy.

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