1 Cornish Hen (about 800 grams)
4 green onions
1 small piece ginger
Amount of pepper
Amount of star aniseed
Cooking oil 30 g
2 tablespoons broth
2 tsp cooking wine
Half teaspoon balsamic vinegar
1 teaspoon salt
Half tsp sugar
1 Wash hen and wipe dry into the steamer steam for 15 minutes, remove and let cool; Cut into pieces; Mix with salt, sugar and marinate for 10 minutes; Chop onions, ginger;
2 Heat oil in pan, add aniseed, pepper and saute over low heat; Stir in ginger, onions, then add chicken, stir fried with high heat;
3 Add broth, vinegar, pepper, salt, sugar, boil, water, and thichen with starch in water.
Spicy and delicious, tender and seductive.
★ Chefs tips
Cornish hen makes the dish smooth and delicate.