Dongan Cornish Hen

1 Cornish Hen (about 800 grams)
4 green onions
1 small piece ginger
Amount of pepper
Amount of star aniseed
Corn starch
Cooking oil 30 g
2 tablespoons broth
2 tsp cooking wine
Half teaspoon balsamic vinegar
1 teaspoon salt
Half tsp sugar
1 Wash hen and wipe dry into the steamer steam for 15 minutes, remove and let cool; Cut into pieces; Mix with salt, sugar and marinate for 10 minutes; Chop onions, ginger;
2 Heat oil in pan, add aniseed, pepper and saute over low heat; Stir in ginger, onions, then add chicken, stir fried with high heat;
3 Add broth, vinegar, pepper, salt, sugar, boil, water, and thichen with starch in water.
Spicy and delicious, tender and seductive.
★ Chefs tips
Cornish hen makes the dish smooth and delicate.

English Chinese
Health Articles (1)
Recipes-> (107)
  Appetizers (13)
  Sea Food (15)
  Pork (15)
  Beef and Lamb (8)
  Poultry and Other Meat (17)
  Vegetables (9)
  Eggs and Bean Curd (5)
  Soups (5)
  Deserts and Snacks (7)
  Rice, Porridge & Noodles (13)
Quick Find
Use keywords to find the product you are looking for.
Advanced Search