Three-cup Chicken

Chicken 600 g
1 red pepper
1 green pepper
Ginger 1
Garlic 10 cloves
Coriander 2
Oil 500 g
(Actual consumption of 30 grams)
1 tablespoon sesame oil
1 tablespoon oyster sauce
1 tablespoon cooking wine
1 tablespoon bean paste
Crystal sugar
1 Wash chicken chop block, ginger, garlic slices, pepper cut into circular ramp; Parsley wash stand;
2. The chicken pieces into a hot pan, fry the first low heat about 5 minutes, then Adjust the fire bombing of about 3 minutes, until golden brown surface can be picked up and drain;
3 Leave in pot base oil, saute ginger, garlic, pepper, add the fried Stir-fry chicken pieces, then the sesame oil, oyster sauce, cooking wine, bean paste, ice Add sugar, low heat and cook until thick soup was like, finally adding parsley, Quickly stir-fry evenly.
Color red, tender taste.
★ Chefs tips
Chicken to be cut into small pieces, or not easy tasty.

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