Cagefree Chicken 450 g
Garlic 8 cloves
1 dried chili pepper
Oil 500 g
(Actual consumption of 50 grams)
2 tablespoons soy sauce
2 tablespoons cooking wine
Half tablespoon sugar
1 Clean and cut chicken to pieces; Fry in oil for five minutes, picked up the drain; Cut ginger, garlic slices; Wash and cut parsley into small pieces;
2 Leave a little oil in pan; Saute ginger, garlic, then add chili, chicken to stir-fry; Add cooking wine, soy sauce, sugar and the amount of water, cook about 15 minutes;
3. Put cooked chicken into clay pot, cook for 15 minutes, sprinkle with parsley.
Delicious and attractive, full of flavor.
★ Chefs tips
Stir fry chicken before cooking in clay pot to improve the flavor.