Top » Catalog » Recipes » Vegetables »

Fried Bamboo Shoots

Material
300 g of fresh bamboo shoots
Toona 150 g
1 egg
Corn starch
Seasoning
Oil 300 g
(Actual consumption of 50 grams)
1 tsp cooking wine
1 tsp pepper
1 teaspoon salt
Half teaspoon MSG
Preperation
1 Briefly cook fresh bamboo shoots in boiling water then wash with cold water; Cut into slices;
2 Chop toona, mix with salt, cooking wine to marinate, add eggs, starch to mix into batter;
3 Heat oil in pan; Dip bamboo shoots in batter and fry in oil until cook through and drain;
4 Leave oil in pan, add the fried bamboo shoots, add salt, MSG, pepper, stir well.
Features:
Light, pleasant, flavorful.
★ cooks alike
Cut bamboo shoots into diagonal slices to improve the presentation.

Reviews
Languages
English Chinese
Categories
Health Articles (1)
Recipes-> (107)
  Appetizers (13)
  Sea Food (15)
  Pork (15)
  Beef and Lamb (8)
  Poultry and Other Meat (17)
  Vegetables (9)
  Eggs and Bean Curd (5)
  Soups (5)
  Deserts and Snacks (7)
  Rice, Porridge & Noodles (13)
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search