Cooking oil 25 g
Broth 2 tsp
1 teaspoon salt
Half teaspoon MSG
150 g water in bamboo shoots
Hericium 250 g
1 small piece ginger
1 Boil hericium to cook through; Wash with cold water, drain and cut into slices; In a bowl, mix hericium with the onions, ginger, salt, monosodium glutamate, seasoning soup, steam in steamer, remove into a dish;
2 Wash and cut bamboo shoots into 0.2 cm thick pieces, boil for a couple of minutes, remove, put in the dish around hericium, topped with steaming hericium juice.
Perfact taste, tempting the appetite.
★ Chefs tips
Because too much moisture content in Hericium, you need to drain the water to absorb the sauce, improve the taste.
Remove the bitterness of Hericium
1 immersion Method: Soak dry Hericium in boiling waterfor 20 minutes, then use warm water to wash 3 times, each time squeeze out the water.
2 boiling Method: Boil dry Hericium in boiling pot for 10 minutes, then remove, then wash in warm water rinse several times.