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Egg Radish Soup

White radish 350 grams
4 eggs
Green Onion 1
Cooking oil 30 g
1 teaspoon salt
Half teaspoon MSG
1 Wash radishes, cut into thin strips, add a little MSG, salt to marinate; Beat eggs into bowl; Sprinke into a little boiling water into egg drops; Chop onion to small pieces;
2 Heat oil to 70% hot; Stir fry the radish, add green onion and pure in the egg drop, and add MSG to serve.
Elegant colors, crisp, flavorful.
★ Chefs tips
Drain the water from marinated radish before stir fry to rid of raw radish flavor.

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