Oil 300 g
consumption of 30 grams)
Half tsp salt
1 Beat eggs and mix in sugar, salt;
oil; Pour egg slowly filter through a skimmer, shake gently to fry
3 Fry about 1 minute, then remove and drain to
serve with rice.
Golden color, crisp outside and soft inside.
Use high heat to fry the egg, otherwise the egg will
not be fluffy.