1 tsp pepper
1 teaspoon salt
Half teaspoon MSG
Mushrooms 20 g
1 Wash and cut mushrooms into small pieces;
2 Beat eggs into the bowl, add some water, then add mushrooms and mix well;
3 Add salt, MSG and pepper into the bowl and steam for 15 minutes.
Tender and smooth, delicious.
★ Chefs tips
Best to cook mushrooms in stock first to improve the taste.