Caviar Tofu

Oil 300 g
(Actual consumption of 50 grams)
1 tsp sesame oil
3 tsp oyster sauce
2 tablespoons broth
Caviar half tablespoons
1 teaspoon salt
Half teaspoon MSG
200 grams of tofu
Pork 20 g
Garlic stems 10 g
1 small piece ginger
Corn starch
1 Cut tofu into thick slices, pork, ginger slices, garlic stem into sections;
2 Heat oil in pan, slice down into the tofu, fry until golden when picked up;
3 Leave base oil, add ginger, stir-fried meat, Put in tofu and broth; Stir in caviar, salt, MSG, oyster sauce and cook until cooked through; Add garlic stems, cook for a while; Mix in starch water, topped with sesame oil and serve.
Fresh and delicious, full of flavor.
★ Chefs tips
Fried tofu is easy to absorb juice, so add more broth, so as not to stick to pot.

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