Pig Feet 150 g
Peanuts 50 grams
1 tablespoon cooking wine
2 tsp salt
1 teaspoon MSG
1 Wash and
chop pork feet into pieces; Wash and cut ginger fluff;
2 Add water
to pot and bring to boil, add ginger, scallions, cooking wine, pork
feets boil briefly and remove;
3 Put water in clay pot and add
pork feet, peanuts, ginger, onion, water, simmer for about 3 hours;
Add salt, pepper, monosodium glutamate, remove the ginger, scallions
Nutritious and tasty soup.
Skim out the blood form when boil pork feet, or broth
is not clear.
Wash and drain
peanuts, bake evenly mix with fine salt and allspice, then spread out
to dry, and then into a plastic bag or other sealed container.
Peanuts can be stored for 1-2 years without deterioration.