Ribs 300 g
Carrots 300 g
Corn on cob 2
1 small piece ginger
2 tsp salt
1 teaspoon MSG
1 Wash and peel carrot and cut into small pieces; Cut corn pieces; Wash and cut ginger to pieces;
2 Wash the pork ribs cut into pieces, boil with hot water briefly;
3 Move ribes into a clay pot, add water, carrots, corn pieces, ginger, bring to boil then simmer for two hours;
4 Add salt, MSG.
Light and delicious, nutritious.
★ Chefs tips
Carrot and corn can reduce greasy feel of the rib soup.
Stew soup bones
1 Put the bones in cold water in heating, which can prolong the clotting time of protein, so that the flavor of bones slowly cooks into soup, making soup especially tasty.
2 Add a little vinegar to make the calcium in the bones easily dissolve, and easily absorb.