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Donkey Soup Pot

2 tsp sesame oil
1 tablespoon cooking wine
2 tsp pepper
2 tsp salt
1 teaspoon MSG
Donkey Meat 300 g
Donkey bones 200 g
Geen Onion 2
Ginger 1
Amount of aniseed
1 Clean donkey meat and donkey bones; wash and tie a knot on onion; Cut ginger to pieces, wash and chop cilantro;
2 The donkey meat and bones into a large pot add onion knot, ginger, aniseed; Simmer until tender; Take out the meat and cut to slices;
3 Simmer the bones until becoming creamy white, add meat back and bring to boil, add salt, monosodium glutamate, pepper, cooking wine, sesame oil.
Soup mellow, fresh donkey.
★ Chefs tips
Add a little bit of liquor to make donkey meat tenderize faster.

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