Corn 400 g
Canned pineapple 25 g
Green Peas 25 g
Rock Sugar 250 g
1 Put corn kernels in a bowl of boiling water; Steam for one hour; Cut pineapple into small pieces;
2 Add water and rock sugar into pot, boil until the sugar dissolves, add corn kernels, pineapple, green peas and bring to boil; Then thicken the soup with starch water.
Sweet and rich nutrition.
★ Chefs tips
You can use canned corn to achieve the same delicious taste and time-saving.