Golden Corn Cake

Seasoning
Cooking oil 20 g
10 grams of salt
5 g sugar
Material
Canned corn kernels 200 g
Pumpkin 50 g
Corn starch
Method
1 Peel and seed pumpkin and steam for 20 minutes; Mash with a potato masher or knife;
2 Mix corn kernels and pumpkin, salt, sugar, starch and mix well; Shape into pancake;
3 Heat oil in pan; Fry the cakes over low heat until golden on both sides.
Features:
Golden color, sweet and delicious.
★ Chefs tips
Home juicer can also be used to mash pumpkin.

Reviews
Languages
English Chinese
Categories
Health Articles (1)
Recipes-> (107)
  Appetizers (13)
  Sea Food (15)
  Pork (15)
  Beef and Lamb (8)
  Poultry and Other Meat (17)
  Vegetables (9)
  Eggs and Bean Curd (5)
  Soups (5)
  Deserts and Snacks (7)
  Rice, Porridge & Noodles (13)
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search