Cooking oil 20 g
10 grams of salt
5 g sugar
Canned corn kernels 200 g
Pumpkin 50 g
1 Peel and seed pumpkin and steam for 20 minutes; Mash with a potato masher or knife;
2 Mix corn kernels and pumpkin, salt, sugar, starch and mix well; Shape into pancake;
3 Heat oil in pan; Fry the cakes over low heat until golden on both sides.
Golden color, sweet and delicious.
★ Chefs tips
Home juicer can also be used to mash pumpkin.