White rice 300 g
Green Onion 1
Cooking oil 20 g
2 tsp salt
1 Filter out egg white, beat egg yolk; clean and chop onion;
2 In a large bowl, mix rice and egg yolk, stir together until rice evenly coated golden;
3 Heat oil in pan, stir fry rice until loose up, add salt, sprinkle with chopped green onion.
Golden color, savory and delicious.
★ Chefs tips
Heat the pan before pouring the oil to avoid rice sticking to the pan.
1 Using boiling water: It is generally used to cook with cold water, especially cooking with tap water, such water contains chlorine that will lose nearly 30% of vitamin B1 in rice.
2 Adding tea: Adding a small amount of tea will not only give the rice the nice color, aroma and taste, but also promote digestion.