Cooking oil 20 g
Amount of fish sauce
Half tsp salt
Half teaspoon MSG
White rice 300 g
50 grams Chinese BBQ pork
Shrimp 50 g
Amount of green beans
Amount of lettuce
1 Wash and wipe dry shrimp; Cut barbecued pork cubes; Boil and drain green peas; Wash and cut onion and lettuce shred;
2 Heat a little oil in pot, stir fry pork, shrimp with medium heat briefly and remove;
3 Beat eggs, stir fry eggs until color slightly golden, add white rice and stir fry until the rice loose up, then add pork, shrimp and green beans, onion, shredded lettuce, fish sauce, salt, MSG; Mix well.
Soft and delicious, tempting the appetite.
★ Chefs tips
Replacing green beans with sweet beans will make it taste better.