Cooking oil 20 g
1 tsp soy sauce
1 tsp cooking wine
Pepper to taste
1 teaspoon salt
1 teaspoon MSG
Rice, 150 grams
Oyster 50 g
Pork 25 g
Amount of dried small shrimp
Amount of olive dish
Green Onion 1
1. Wash the rice, mix with a little oil in pot, add water, stir on the boil, immediately turn to low heat, and cook about 45 minutes until cooked; chop green onion; wash and chop pork;
2. Wash and drain oyster; Mix pork with wine, soy sauce, salt, monosodium glutamate, pepper and mix well, stir fry until changing color; Put pork and oysters into porridge pot, then mix in dried shrimp, olive dish, stir, cook for 10 minutes, turn to medium heat, mix in green onion and serve.
Salted thick and rich nutrition.
★ Chefs tips
This porridge is very popular during the Qing dynasty, because the taste particularly delicious, known as "the world number one porridge."
Preventing porridge overflow tips
(1) sesame oil Method: porridge, rice soup is very easy to overflow, add a few drops of sesame oil in pot, after boil turn to low or medium heat to prevent overflow.
(2) warm water pot method: porridge, heat water hot (water temperature 50 ~ 60 â„ƒ) and then add rice to prevent overflow.