Preserved Duck Egg Lean Pork Porridge

Rice, 150 grams
2 preserved duck eggs
Lean Pork 225 g
Fritters 1
Green Onion 1
A little ginger
Cilantro 1
Oil 200 g
(Actual consumption of 10 grams)
A little sesame oil
4 tsp salt
1 teaspoon MSG
1 Peel preserved eggs, each cut into 8 equal pieces; wash the rice and mix a small amount of oil; wash and chop ginger, onion, green onion, cilantro;
2 Wash pork and drain the water, rub in 3 tsp salt and marinate 3 hours, and then steam for 20 minutes remove and cut to slices;
3 Cut fried dough sticks into small pieces; Fry in pan over low heat until crispy for about 30 seconds, picked up and drain;
4 Cook rice in porridge pot, add water to boil, turn to low heat and simmer about 30 minutes; Mix in preserved egg and pork, ginger and other seasonings and bring to boil, then continue to cook for a few minutes the flame, add fried dough, cilantro, green onion before serving.
Tender meat, delicious taste.
★ Chefs tips
Sure to salt the meat marinated for a while.

English Chinese
Health Articles (1)
Recipes-> (107)
  Appetizers (13)
  Sea Food (15)
  Pork (15)
  Beef and Lamb (8)
  Poultry and Other Meat (17)
  Vegetables (9)
  Eggs and Bean Curd (5)
  Soups (5)
  Deserts and Snacks (7)
  Rice, Porridge & Noodles (13)
Quick Find
Use keywords to find the product you are looking for.
Advanced Search