Rice, 150 grams
2 preserved duck eggs
Lean Pork 225 g
Green Onion 1
A little ginger
Oil 200 g
(Actual consumption of 10 grams)
A little sesame oil
4 tsp salt
1 teaspoon MSG
1 Peel preserved eggs, each cut into 8 equal pieces; wash the rice and mix a small amount of oil; wash and chop ginger, onion, green onion, cilantro;
2 Wash pork and drain the water, rub in 3 tsp salt and marinate 3 hours, and then steam for 20 minutes remove and cut to slices;
3 Cut fried dough sticks into small pieces; Fry in pan over low heat until crispy for about 30 seconds, picked up and drain;
4 Cook rice in porridge pot, add water to boil, turn to low heat and simmer about 30 minutes; Mix in preserved egg and pork, ginger and other seasonings and bring to boil, then continue to cook for a few minutes the flame, add fried dough, cilantro, green onion before serving.
Tender meat, delicious taste.
★ Chefs tips
Sure to salt the meat marinated for a while.