Material
Noodles 200 g
100 grams of pork
Mustardgreen 50 g
1 red pepper
Seasoning
Cooking oil 20 g
1 tsp sesame oil
1 tsp soy sauce
1 tsp sugar
1 teaspoon MSG
Method
1 Wash pork, cut into shred, wash and cut mustardgreen into sections; wash and shred red pepper;
2 Heat oil in pan, stir fry pork until changing color, add mustardgreen, red pepper, soy sauce, sugar, MSG, sesame oil and stir well;
3 Cook noodles until soft, drain and remove into the bowl, pour in the fried content above, add some soup and serve.
Features:
Light, refreshing and delicious.
★ Chefs tips
You can cook the mustard green first, the taste will be better.