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Braised Tilapia

Tilapia 1 (about 600 grams)
Half a red pepper
3 scallions
1 small piece ginger
3 cloves of garlic
Cooking oil 30 grams
1 tsp sesame oil
Soy sauce 1 tsp
Cooking wine 2 tsp
Pepper 1 tsp
1 tsp salt
Half teaspoon sugar
Half teaspoon MSG
1 Clean tilapia; Wash and cut onions into sections, ginger, garlic, red pepper slices;
2 Put oil in pan, fry the fish appear until golden then remove;
3 Leave in a small amount of oil, stir fry onion, ginger, garlic, chili sauce, cooking wine, sugar, pepper, salt, MSG, then add boiling water;
4 Add in the fried tilapia, low heat till cooked through, transfer into plate. Reduce remaining broth and cook until thicken, topped with sesame oil poured on the fish to serve.
Taste mellow, ruddy color.
★ Chefs tips
You can deep fry tilapia, or use in soup, taste very delicious.

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