Radish Press Salted Duck

Press Salted Duck 1 (about 400 grams)
White radish 50 g
Cilantro 1
1 small piece ginger
3 cloves of garlic
Soy sauce 1 tsp
2 tablespoons broth
Cooking wine 2 tsp
MSG 1 tsp
1 Chop duck into block, cook with ginger; Wash and cut radish into cubes, boil in water, remove; wash and crush garlic with knife; Wash the parsley and cut into sections;
2 Heat oil in pot, stir fry duck and radish, add broth, cooking wine, MSG, garlic cook with low heat, add cilantro and stir well to thicken the sauce.
Salty taste, appetizing.
★ chefs tips
Duck itself has salt, control the salt when cooking.
English Chinese
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